Saturday, 31 October 2015

State View: The case of dengue management and its can of worms

Fogging in process to control mosquitoes in Chennai. Photo: K.V. Srinivasan

There is a lack of transparency in dengue management in Chennai which has resulted in the absence of an adequate response to the disease.

Last week, the Chennai Corporation stumbled upon evidence on what was being suspected for a long time in the health circles. They found cases of underreporting of dengue in some parts of the city, and conducted an enquiry. At the end of it, however, they went back to the original version of the number of cases of dengue in 2015 —93.
At the Chennai Corporation Council meeting this week, Mayor Saidai Duraisamy read a report compiled by zonal and regional officials, stating that just 93 cases of dengue were reported in 2015. But the Corporation is yet to start direct collection of data from hospitals by officials at Ripon Buildings. Meanwhile, senior officials of Chennai Corporation said one person has been suspended for deleting e-mails received from hospitals.
Even a casual enquiry at four city hospitals provided evidence for a different tale. The number of laboratory-confirmed dengue cases they saw in September alone was 294 — over 200 more than what the Chennai Corporation says it has recorded in the city for the entire year. All these hospitals swore that they had sent the details to the Corporation, as mandated. So where did the numbers vanish?
Explaining a mystery
As per the reporting system in Chennai, around 500 hospitals send data on notified diseases to the 15 zonal assistant health officials of Chennai Corporation on a daily basis. The zonal-level officers make decisions on sending teams to the residential areas affected by dengue or other vector-borne diseases or other notified diseases. They also report cases to the deputy commissioner, health. This report is then reviewed by Chennai corporation commissioner.
Insiders say that due to the “competition” among 15 zones and three regions to show fewer vector-borne disease cases during review meetings, the practice of underreporting of cases has reportedly been adopted by some zones.
Officials have reportedly deleted e-mails sent by hospitals, failing to send field staff for surveillance and mosquito control operations to residential areas. This is evident from copies of official records available with The Hindu. At a hospital in Mylapore, for instance, in September alone, 61 cases of dengue have been reported.
The question of testing methodology is also a point of contention, the government telling private hospitals to go by the more reliable Eliza test, rather than the rapid test that reportedly produces a number of false positives.
Dengue, the World Health Organization (WHO) says, is a viral infection transmitted by the bite of an infected female Aedes aegypti mosquito. There are four distinct stereotypes of the dengue virus. The flu-like illness can affect infants, young children and adults. At present, the only method to control or prevent the transmission of the dengue virus is to combat vector mosquitoes.
Former city health officer P. Guhanantham says the community should take 70 per cent of the responsibility on prevention with the remaining onus on civic agencies.
“About 80 per cent of mosquitoes that contribute to dengue breed in households. The remaining 20 per cent are found in public sector buildings, construction sites and vacant plots. One single agency cannot do the job of all the source reduction,” he said.
Every week, he said, each household must spend half-an-hour in clearing stagnant water from their terraces, in and around their houses and discarding any waste item such as tyres, coconut shells or containers that could potentially become breeding grounds for mosquitoes.
“People cannot push all responsibility on to the government. Any amount of fogging and spraying will only be temporary. Keeping one’s surroundings clean is essential,” he said.
There is one health worker for every 300 households, said a senior government official. He is responsible for regular inspections and clearing of potential breeding sites in urban areas. At the ward-level, breeding sources were being identified and eliminated. In rural areas, each block had been split into sectors that were visited every 15 days by a team of workers.
The WHO says early clinical diagnosis and management is crucial. There is no specific treatment for dengue. Severe dengue is potentially lethal and has become a leading cause of hospitalisation and death among children. State health officials say the government is working with the Indian Medical Association in order to ensure all private hospitals and practitioners follow WHO protocols in the management of the disease.
The official denied that there was under-reporting of cases and that there had only been one lapse at the Chennai Corporation which had later been rectified.
As per the National Vector Borne Disease Control Programme’s statistics, Tamil Nadu has recorded 2,965 dengue cases this year and six deaths as of October 25. While this higher than last year’s figure of 2,804 cases and three deaths, it is lower than 2013’s 6,122 cases.
Awareness and treatment
“Only about one per cent of dengue cases have the potential of developing complications. The goal is to follow evidence-based medicine, ensure adequate fluid intake and monitor the blood count. For the pain, symptomatic treatment should be given,” said T.V. Devarajan, head of the advanced fever clinic at Apollo First Med Hospital.
The level of awareness when it comes to dengue in the State is quite high, said L.N. Padmasini, professor of paediatric medicine at Sri Ramachandra University. “These days most doctors check for dengue on the first day of the illness and refer the patients for treatment. Dengue is very manageable. Even if patients test positive, we advise them on what to do and what to look out for and ask them to rest at home. They need to be admitted only if there are warning signs: abdominal pain, lethargy, vomiting or bleeding,” she said.
Over the past few days, the Chennai Corporation has started surveillance of all fever cases in each locality. But the civic body is yet to announce the actual number of dengue cases. Retrieving lost data on vector-borne diseases may be challenging, said an official. But the course for the future include transparency in reporting all confirmed positive cases.
Key facts
Transmission
a) Aedes aegypti mosquito is the primary vector. It lives in urban habitats and breeds mostly on man-made containers
b) Infected humans are the main carriers and multipliers of the virus, serving as a source for uninfected mosquitoes.
Characteristics
l Should be suspected when high fever is accompanied by two of these symptoms: severe headache, muscle and joint pains, nausea, vomiting, swollen glands or rash.
l Severe dengue is hazardous due to plasma leaking, fluid accumulation, respiratory distress, severe bleeding, or organ impairment.
Treatment
No specific treatment for dengue fever. Maintenance of the patient's body fluid volume is critical to severe dengue care.
Source: WHO

In praise of the humble buffalo


For the past few days, I have been feeling a little sorry for the poor buffalo. I keep reading reports on how cow meat is banned in Delhi (and elsewhere), but how buffalo meat is happily allowed. Is the buffalo being treated like second-class cattle because of its colour? That’s a pity because the buffalo, despite its modest looks, does yeoman service for humankind — it gives milk, and its meat is eaten in various forms.
I must doff my cap to buffaloes who have given me immense joy over the years. Some of the best dishes that you get in Delhi are cooked with buffalo meat. You’ll find it in Muslim cuisine, in Tibetan food, North-Eastern and Kerala cuisine and in continental fare across Delhi.
You get it on the streets of Old Delhi, in the bylanes of Jamia, at the Tibetan dhabas in North Delhi and in some of the top restaurants and hotels too. And it’s not just delicious; it’s easy on the pocket as well.
For many of us who grew up in Delhi in the 1970s, eating beef or buff was never an issue. I used to accompany a friend to Nizamuddin, where he would buy some of the choicest cuts of the meat to carry home. His Parsi mother would boil, slice and season them, and then make sandwiches, which we eagerly devoured.
Our quest for good food took us to Old Delhi, and we discovered Kallu of Chhatta Lal Mian, whosenihari — slow-cooked shanks — was the best we ever had. Then there was Haji Noor near Ajmeri Gate, whose buff meat biryani was simply superb. What’s good to know is that both Kallu and Haji Noor are still feeding us.
Even now, some of the best buffalo meat preparations can be found in Old Delhi. Food aficionados will know about Ustad Moinuddin, who stood on the side of a street near Lal Kuan and grilled succulentseekh kebabs . He has a small eatery now, where his family sells biryani, but the Ustad still grills meat on the roadside.
In Matia Mahal and Ballimaran, you get the gola kebab , also known as sutli kebab , so called because it’s so soft that it has to be held together with a thread. You unravel the thread, and pop the soft and crumbly kebab into your mouth before it falls apart. If you like samosas , you could have some buff meat keema samosas at Kallan Sweets in Matia Mahal. And if you want Kashmiri kebabs , don’t miss Bulbuli Khana.
But these days, parts of South Delhi too are turning into street food hubs. To my mind, one of the best buffalo meat preparations is to be found at Talib’s, a hole-in-the-wall eatery in Zakir Nagar at Jamia. His buff tikkas are so soft that they actually do melt in the mouth.
If you’d like to try out other kinds of cuisine, you could stop for a Tibetan meal at Tib Dhabs. You get buffalo meat fry and momos there, and if you are lucky, you may get some shapta . And, of course, you’ll find interesting buffalo meat dishes in many Kerala and North-Eastern restaurants, as well as those offering oriental, American and European cuisine. Very recently, I ate a dish called shaking tenderloin, wok-fried with onion, peppers, fresh coriander and black bean sauce.
I was reading a bit about buffalo meat, and was surprised to know that it has 43 per cent less cholesterol than beef. And it is high in Omega 3, protein and iron. Those are good reasons, but to me what’s important is that it’s a way of life. And delicious to boot!
(The author is a food critic)

Friday, 30 October 2015

Surprising discovery of oxygen in 67P comet’s atmosphere

It has turned out that oxygen is the fourth most common gas in the comet’s atmosphere, after water, carbon monoxide and carbon dioxide.
Reuters
It has turned out that oxygen is the fourth most common gas in the comet’s atmosphere, after water, carbon monoxide and carbon dioxide.

The Comet 67P/Churyumov-Gerasimenko has thrown a very big surprise — its atmosphere contains molecular oxygen. Based on our current thinking, the presence of molecular oxygen in a comet had been ruled out. But chemical analysis of its atmosphere using ROSINA mass spectrometer on board the Rosetta spacecraft has shown that molecular oxygen is not only present but is also found in high proportion.
In fact, molecular oxygen level in the comet was found to range from one per cent to 10 per cent relative to water with a mean value of 3.8 per cent (with an error margin of 0.85 per cent). It has turned out that oxygen is the fourth most common gas in the comet’s atmosphere, after water, carbon monoxide and carbon dioxide.
The results were published today (October 29) in the journal Nature.
“It is the most surprising finding as molecular oxygen was not among the molecules expected to be found in a comet,” Prof. Kathrin Altwegg, project leader of the ROSINA mass spectrometer from the University of Bern, Switzerland and a co-author of the study said during a press briefing.
Since molecular oxygen is highly reactive, it was assumed that it would have combined with hydrogen then present to form water. “We had never thought that oxygen could ‘survive’ for billions of years without combining with other substances,” said Prof. Altwegg. Alas, the discovery of molecular oxygen has shaken the very foundation of our understanding of oxygen in comets.
“Molecular oxygen was constant over a long period of time. When the comet is orbiting the Sun, it loses more material from the surface. So a fresh layer gets exposed over time. Since the ratio of water to oxygen is remaining constant [in different locations on the comet], it means that molecular oxygen must be present in the whole body [of the comet]. If it is present only on the top surface then there would be a decrease [in amount] over a period of time,” Prof. A. Bieler the first author of the paper from the University of Michigan, U.S. told during the briefing.
During the period of study — August 2014 to March 2015 — the authors estimate that several centimetres thick layer of material must have been lost from the surface areas of the comet.
Since the ratio of water to oxygen has not changed in different locations on the comet or over time (nearly 4.6 billion years), there is a stable correlation between water and oxygen.
Since oxygen is present in the whole body of the comet, the oxygen must be primordial and must be present even before or at the formation of the comet, Prof. Bieler said. In other words, the oxygen originated very early, before the formation of the Solar System.
“Specifically, high-energy particles struck grains of ice in the cold and dense birthplaces of stars, the so-called dark nebulae, and split water into oxygen and hydrogen. The oxygen was then not further “processed” in the early solar system. The oxygen measurements show that at least a significant part of the comet’s material is older than our solar system and has a composition typical of dark nebulae, from which solar nebulae and later planetary systems originate,” notes a University of Bern release.
The molecular oxygen has been trapped in the water ice of the comet 67P. The ice has never been heated up to get reprocessed. “[You have] ice grains with oxygen embedded into it and you have them even today means that the ice was never sublimated, never went back into the gas phase,” Prof. Altwegg said.
According to her, most of the Solar System info models predict heavy inflow of material from outside to the centre of the Solar System and then also a heavy outflow of material leading to a mixing of intrasolar system during formation. “But these [models] are not compatible with ice grains containing oxygen. They must have stayed out, never mixed, or never come close to the young Sun,” she said.
“The preferred explanation of our observations is the incorporation of primordial oxygen into the cometary nucleus,” they note in the paper.
Radiolysis of icy grains before accretion is one of the possible mechanisms that the author think could have preserved the oxygen over a long period of time. “When produced by radiolysis in water ice, oxygen can remain trapped in voids, while hydrogen can diffuse out. This prevents the hydrogenation of oxygen, which is otherwise a dominant reaction for the destruction of molecular oxygen, and could lead to increased and stable levels of oxygen in the solid ice,” they write.

I can’t get over my wife’s 15-year-long affair

I can’t get over my wife’s 15-year-long affair
I can’t get over my wife’s 15-year-long affair (Getty Images)
Question: I have been married for over three decades, to a very beautiful and nice person. I deeply love her and I was under the impression that she loved me too. About four months back, I discovered that she was having an affair with someone and that affair lasted for 15 years. She said that she ended the affair right after writing the messages which I managed to read. I also discovered that her 'lover' had died after six months of that message exchange. Now, I am confused if she really discontinued it or it ended with his death. I am in a terrible state and can't accept that my wife could love someone for almost 15 years, although she maintains that she met him (slept) only four times, as he lived abroad. Somehow, and strangely, I am not so upset with the sex part, but the fact that she loved him so intensely and for so long. I am just going crazy thinking about this. Please help. -Anonymous 

Answer by Smriti Sawhney: Thanks for reaching out and seeking help. I appreciate your emotional strength and your feelings for your partner of three decades even after her involvement with another person for 15 years. To begin with, I would say- yes it is a shocking event and thus disbelief, denial, anger at spouse and self, self pity are some of the negative emotions that you may be experiencing and this not abnormal. It truly must have been shocking and often such revelations can make a person question their own status in their partner's life as well one's own confidence in oneself as a person, as a life partner. So, to address these, constantly reassure yourself that it's not your fault that you are feeling like this and bring small changes in your routine that may help you feel positive, like including at least 20 minutes of exercise in your daily routine or indulging in a hobby like gardening or painting etc, as such activities are a good ventilation for pent up emotions and create a feel good factor within our body and mind. 

Relationships are based purely on trust and respect. It would be a tough, but a worthwhile task to evaluate the pros and cons of staying in a relationship where your trust has been broken and when trust breaks, it also indicates lack of respect from the betraying partner. Forgiving is a great virtue, but forgetting is not so easy. Ask yourself this question, "She has been my partner for three decades and I wish to give her one more chance, but will I genuinely be able to move on forgetting the betrayal or will I move on, but will always have this bitterness for what she did to me?" 

You began your query by describing that your wife is a very nice person. If you still feel this way after this revelation, then I would like to first go with this thought that you wish to save this marriage. I would like you to introspect how emotionally and physically involved has she been in these three decades of your marriage and especially, in the past 15 years, when she was involved with someone else. Did she ever make you feel unloved, unwanted or did you feel distances creeping in your relationship? Did she break up after you discovering her relationship or was it done by her as her own decision? This would also answer your question about why and when did she discontinue that affair. Sometimes people in their own weak moments find an emotional connection with another person, despite being in a relationship and by the time they realize it, it's too late. So, if you do wish to move on I will suggest that talk your heart out with her about your hurt, about what made her seek another relationship and what is her current emotional state post breaking up and her lover's death and this would be best done in the presence of a relationship expert or a psychologist to help you objectively evaluate and work on your future steps. 

Govt. tells labs: fund research by yourself

The decision was part of a two-day ‘Chintan Shivir’ held at Dehradun in June and ended with all CSIR labs resolving to turn research projects into ‘for-profit’ ventures over the next two years.” File Photo
The Hindu
The decision was part of a two-day ‘Chintan Shivir’ held at Dehradun in June and ended with all CSIR labs resolving to turn research projects into ‘for-profit’ ventures over the next two years.” File Photo

RSS affiliate’s intervention creates flutter; BARC, TIFR spared for now

Cash-strapped, the Ministry of Science and Technology has mandated organisations involved in scientific research to start ‘self-financing’ projects; send in monthly updates and ensure that research stays in sync with the Central government’s ‘social and economic objectives.’’
The Council of Scientific and Industrial Research (CSIR) has been directed to generate half of its funds and start sending report cards to the Centre on how “each of the laboratory [is] focusing its resources on developing specific lines of inventions which would contribute to the social and economic objectives of the Narendra Modi government for the poor and the common man.”
The decision was part of a two-day ‘Chintan Shivir’ held at Dehradun in June and ended with all CSIR labs resolving to turn research projects into ‘for-profit’ ventures over the next two years.”
As part of the ‘Dehradun Declaration,’ all laboratories signed up to “develop a revenue model in a business-like manner with a clear cost-benefit analysis.
‘Indigenous science’
“The most worrisome aspect was representatives from Vigyan Bharati, an organisation affiliated to the Rashtriya Swayamsevak Sangh (RSS) being part of this discussion. The idea was to ensure ‘indigenous science’ was also promoted. But what was the RSS doing in this meeting,” said a senior official who was a part of the meet.
For now, funding for the Bhabha Atomic Research Centre (BARC) & Tata Institute of Fundamental Research (TIFR) — both under the Department of Atomic Energy (DAE) — have not been affected, said a senior scientist at CSIR, raising concerns over industry’s involvement in research and the resultant clash of interest.
“While DAE institutions are spared for the moment, institutes under the CSIR are badly hit by the government’s budget slash. Under the Dehradun Declaration, research institutions have been asked to raise part of their money for research through external funded projects and grants. While senior and established researchers can manage to secure grants, young researchers are having a tough time. This will affect the quality of research,” he added.
Further, according to a doctoral student at one of the CSIR labs, scientists are now required to show how their research contributes to “society outreach.” In addition to funding for research, the number of fellowships too is being cut down. They are required to submit reports every month on the progress of their work and state what part of their work gives back to society.
“This year’s notification for Senior Research Fellowships granted by CSIR has not been issued so far. Last year fewer people have been granted SRFs,” said a doctoral student from the same institution. The number of Junior Research Fellows taken under various projects too has come down, he added.
The measures fundamentally contradict Prime Minister Narendra Modi’s flagship initiatives like the ‘Make In India’ campaign. Science & technology is not the only Ministry to see budget cuts. In March this year, HIV/AIDS-related research in India became a casualty of similar budget cuts with the Health Ministry pulling the plug on 18 donor-funded projects and 14 operational research projects financed by the National AIDS Control Organisation.
Minister for Science & Technology Harsh Vardhan said that research in India needed to be commercialised, underplaying the concerns expressed by academicians. “The technology transfer is not happening and there is no harm in relying on industry to scale up or take forward the research projects under way. If the labs make more money, the research will be better utilised. We are not giving targets to research institutions. We just want them to be better coordinated and have more accountability,” he said.
Moving forward, research institutions will have to submit their short-term and long-term projects (between 1 and 3 years) to the government. “The Dehradun Declaration is a vision document with a clear focus on deliverables having relevance to the common man on fast track. The majority of CSIR labs have all the competence and expertise to generate external cash flows. Today, IICT already attracts around Rs. 30 crore from various non-CSIR sources, including foreign companies, industries and other government agencies. All good fundamental science research leads to applied research and CSIR is a unique agency which has competence to perform translational research in our country. Innovative solutions to industrial problems are nothing but great science. The scientist is happy only when his fundamental research is used by industry for a product formation,” said Dr. Srivari Chandrasekhar, Director of the Hyderabad-based CSIR-Institute of Chemical Technology.

Bacteria neutralises greenhouse gas

But converting the carbon dioxide into a harmless compound requires a durable, heat-tolerant enzyme. The bacterium, Thiomicrospira crunogena, studied by researchers from University of Florida, produces carbonic anhydrase, an enzyme that helps remove CO in organisms.
The bacterium lives near hydrothermal vents, so the enzyme it produces is accustomed to high temperatures.
That is exactly what is needed for the enzyme to work during the process of reducing industrial CO, said Robert McKenna at the University of Florida College of Medicine.
The enzymecatalyses a chemical reaction between CO and water.
The CO interacts with the enzyme, converting the greenhouse gas into bicarbonate. The bicarbonate can then be further processed into products such as baking soda and chalk.
According to the UF researchers, which included graduate research assistants Brian Mahon and Avni Bhatt, in an industrial setting the carbonic anhydrase would be immobilised with solvent inside a reactor vessel that serves as a large purification column.
Flue gas would be passed through the solvent, with the carbonic anhydrase converting the carbon dioxide into bicarbonate.

Key to healthy living

Aditya Jassi
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Aditya Jassi

Young musician Aditya Jassi says one doesn’t need a reason to be fit
Ask city boy Aditya Jassi about his fitness mantra and he is all perked up. The young musician is quick to attribute his fitness to sports. He says, “I play a lot of sports. I am a big squash fan; I’ve played nationals in cricket, in tennis, in hockey but then all those were again under-15, under-16. I still play tennis and I love to swim.”
Aditya, also a licensed pilot, has just launched his first music album with Universal Music but has been pursuing music for the last 16 years. After finishing in the top 10 rankings in a television reality show Fame X, the pilot changed the course of his flight towards the entertainment industry as a fulltime profession. Aditya recalls that his band Oritus was awarded the Album of the Year at the first ever Jack Daniels Rock Awards in 2007 and his song ‘Many a Mile’ was featured in the Rolling Stone magazine.
Work goes side by side with workout at the gym. He states, “I do my regular gym workout but because I have a very high metabolism I workout not to lose weight but to keep my weight. I do regular weights; I have 3 reps which keep increasing. I start off with the heaviest weights, do 15 steps, and then keep on increasing the steps as I near the end.”
In addition, he stays away from any activity that can deteriorate his health. “I say one should eat light and healthy. I don’t smoke.”
The performer signs off saying, “Staying fit is a necessity for all times in life, not just to be on stage, one should always be presentable. It is not that musicians are subject to only their physical appearance. The audience who hears a music track from a CD does not get to know if the singer is fit or not. But being fit is something which does not need a reason; it is the key to a healthy living.”

Adopt a Shelter Dog Month: Heartwarming stories of Indian celebs coming to the rescue

From Raveena Tandon to Sonakshi Sinha and Ashwini Ponnappa, these celebrities have adopted pets from the sets to the streets.

Comedian Kapil Sharma takes his dog, Zanjeer, who was adopted from an animal shelter, to the set daily, and his co-stars consider the dog an honorary cast member.


Take, for instance, actor Trisha Krishnan. While filming in Hyderabad, she found an injured puppy wandering the streets. She quickly rushed the pup to a veterinarian and then took him home for good. Cadbury, as the pup was named, spent his life basking in the actor’s loving care, and she considered him as precious as a son. She later went on to adopt another bundle of joy called Zorro from an animal shelter.
Actor Sonakshi Sinha’s late dog, Nancy, was rescued from a construction site.
Bollywood actor Sonakshi Sinha began saving animals as a child. Her late dog, Nancy, who was rescued from a construction site after her family had died, was Sonakshi’s grateful and devoted companion for 14 years. Likewise, Dino Morea’s precious pup Slidey was rescued by his parents after his younger brother saw the sweet dog being attacked by a gang of kids on the streets of Bangalore. Dino quickly intervenes whenever he sees others abusing animals and has also adopted another adorable Indian pup off the street and named him Ganpat.
Imran Khan learned how much joy rescued animals can add to their guardians’ lives when he adopted Tony, whose previous owner had abandoned him to the streets without even bothering to remove his leash. Imran and Tony also helped Peta raise awareness of the importance of animal adoption. Sadly, Tony has since passed away, but Imran now rescues cats off the street. He and his mother also run a foundation to help animals.
Actors Dino Morea, Sunny Leone and Imran Khan have all rescued dogs from the streets or shelters.
Badminton superstar Ashwini Ponnappa grew up watching her mother rescue injured birds and her aunt rescue cats, which fostered her desire to become a veterinarian. She may not have ended up in a white coat, but the gold medallist and her family found a way to help animals nonetheless: instead of patronising pet shops or breeders (which exacerbate the homeless-animal crisis), Ashwini and her family opened their hearts and home to Indian community dogs who had nowhere to go and gave them a life of comfort and care. Ashwini also uses social media to raise awareness of the importance of animal protection.
Raveena Tandon-Thadani welcomed four dogs and a cat into her home, all adopted from the streets or an animal shelter.
Actor Raveena Tandon-Thadani is no stranger to animal adoption, either. She’s welcomed four dogs and a cat into her home, all adopted from the streets or an animal shelter. She also helps any animal in distress and has also rescued an owl, a rabbit and even a monkey. Sunny Leone has two adopted dogs (whom she calls her babies) and does whatever she can to help animals in need. While shooting in Goa, she arranged for medical treatment for an injured community dog. She and her film crew also helped a kitten who had been cruelly dumped into a garbage can. Esha Gupta does her part, too: she adopted two dogs, and after seeing a video of a man beating a community dog, she offered a reward of Rs 1 lakh to anyone who could identify the abuser. Comedian Kapil Sharma takes his dog, Zanjeer, who was adopted from an animal shelter, to the set daily, and his co-stars consider the dog an honorary cast member.
Adoption is so rewarding that Pamela Anderson also adopted an Indian pup, who had been rescued from a construction site, while she was in India filming Bigg Boss.
Actor Trisha Krishnan adopted Zorro from an animal shelter.
These celebrities know that right now, millions of dogs and cats without homes have no choice but to roam the streets in search of shelter and food. They often fall victim to deadly diseases, abuse from cruel humans and lethal injuries from careless drivers. Meanwhile, shelters are full of animals and unable to meet the constant demand for more space. So the next time you see a community dog or cat or pass by an animal shelter, think about what you can do to help. By adopting an animal, you’ll become a superstar in your own right and garner a lifelong fan.
The author is Associate Director of Celebrity and Public Relations with PETA

Indian men feel fasting for wife strengthens bond: Survey

Married Indian men are willing to fast for their wife to celebrate and share the experience together.


SHAADI.com conducted the survey with 4,920 married and 4,355 single Indian men in the age group of 24-36. (Screenshot)

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Married Indian men are willing to fast for their wife to celebrate andSHAREthe experience together, according to a survey coinciding with Karva Chauth, when mostly Hindu women in north India fast for their husband’s long life.
The online poll, by online matrimony platformSHAADI.com, was conducted with 4,920 married and 4,355 single Indian men in the age group of 24 to 36. When married men were asked ‘If they would fast for their better half’, 62.1 per cent of 4,920 of them said ‘Yes’, 17.6 per cent said ‘Maybe’ and 20.3 per cent said ‘No’.
Asked to specify the reason for fasting, 41.1 per cent of them said ‘Want to celebrate and share the experience together’, 32.6 per cent said ‘For her long life’, while 26.3 per cent said ‘Peer pressure — because others are doing it’.
Gourav Rakshit, CEO,SHAADI.com commented: “Fastforher, an innovative concept by Shaadi.com is a social initiative which received phenomenal response last year; encouraging us to further understand men’s perspective about age-old traditions and its impact on interpersonal relations with the women in their lives. Despite changing times, we believe men and women are using occasions like Karva Chauth to strengthen their relationships based on equality and mutual respect. This survey validates the progressive outlook of today’s youth.”
As part of the survey, the men were also asked ‘If they understand the concept of Karva Chauth’. As many as 58.8 per cent of the married men said ‘Yes’, while 41.2 per cent said ‘No’. On the other hand, 47.1 per cent single men said ‘Yes’ followed by 52.9 per cent who said ‘No’.

When they were asked if they agree with the concept of their wives fasting for them, 61.4 per cent of the married men said ‘Yes’, and 38.6 per cent said ‘No’. The response was similar among single men, with 53.7 per cent of them saying ‘Yes’, and 46.3 per cent responding with a ‘No’.
Asked ‘Why do women fast for them on Karva Chauth’, 35.7 per cent married men said ‘Husband’s long life’, followed by 34.1 per cent of those who said ‘To keep their in-laws happy’, while 30.2 per cent of them said ‘It’s just another custom’.
On being posed with the same question, 35.1 per cent of single men said ‘For Husband’s long life’, 35.3 per cent said ‘To keep their in-laws happy’ and 29.6 per cent of them said ‘It’s just another custom’.
Apparently, married men feel the fasting has an impact on their relationship.
For 73.9 per cent of the married men, it helps strengthen the relationship; but 26.1 per cent don’t necessarily believe it impacts the bond.
Karva Chauth falls on October 30 this year.